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Okutamba Wataribune

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Description

The father of the king of sake rice, Yamada Nishiki, the grandfather of the next -generation liquor rice "Hyogo Sake 85", and the DNA of Omachi rice, which is also the roots of the existing sake rice. The deep flavor that matches the wonderful pedigree is regrettable in various temperature zones, from cold to hot sake.

Specifications
CategoryJunmai
ABV15%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Yamana Sake Brewery Co.,Ltd

Hyogo
The founding is transmitted to the first year of Edo Kyoho (1716). The current owner is the 11th generation. We continue to brew handmade pure rice sake in the northwestern part of Kyoto in the land of Okutanba.
Est.1716
BrandOkutanba
Address211 Ueda Shimamachi Tamba Hyogo
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
Dashimaki Tamago
Japanese