Okutamba Nojobo

Despite being cultivated in the Okutanba region until World War II and brewing good sake, the phantom sake rice "Niho" suddenly disappeared to rationalize after the war. We obtained a small amount of paddy that were carefully left, increased the fields, and realized revived cultivation. A legendary taste that was revived in the present precious rice during the extreme cold season, ripened over time, and was revived in modern times. A deep and deep taste, a well -balanced, sweet and spicy. Here is the origin of sake that makes you feel the flow of relaxation.