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Description
Yamada Nishiki from Hyogo Prefecture — grown under contract by local farmers — is used in this nama-zume junmai ginjo from the Tanba brewery founded in 1716, where the Tanba toji tradition and Tanba's distinctive terroir shape the style. Single pasteurization at bottling preserves fresh fruitiness and a smooth acidity characteristic of the Okutamba label. The brewery's long-standing emphasis on food-pairing balance makes this a versatile table sake.
Specifications
CategoryJunmai Ginjo
RegionHyogo · Hyogo Junmai Ginjo →
BreweryYamana Sake Brewery Co.,Ltd
BrandOkutamba
RiceYamada Nishiki
ABV14%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Yamana Sake Brewery Co.,Ltd
Hyogo
The founding is transmitted to the first year of Edo Kyoho (1716). The current owner is the 11th generation. We continue to brew handmade pure rice sake in the northwestern part of Kyoto in the land of Okutanba.
Est.1716
BrandOkutanba
Address211 Ueda Shimamachi Tamba Hyogo
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese