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Description
Okushimizu Ginjo uses Akitasake Komachi polished to 50% from Takahashi Shuzoten in Akita's Misato Town. Akitasake Komachi is a sake rice developed specifically for Akita's cold-water brewing environment; this ginjo expresses the delicate, refined quality associated with Akita's snowmelt-fed water sources.
Specifications
CategoryGinjo
RegionAkita
BreweryTakahashi Shuzoten Co., Ltd
BrandOkushimizu
RiceAkitasake Komachi
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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￥10,000
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Takahashi Shuzoten Co., Ltd
Akita
The Rokugo Spring Water group, which was selected as one of the 100 famous waters, is used as a watermelon, and is used as water to make use of carefully selected sake rice.
Est.1896
BrandOkushimizu
Address72-13 Rokugo Hokamon Shimizu Misato Senboku Akita
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Food type guide
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