Okushimizu Ginjo

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Description

Okushimizu Ginjo uses Akitasake Komachi polished to 50% from Takahashi Shuzoten in Akita's Misato Town. Akitasake Komachi is a sake rice developed specifically for Akita's cold-water brewing environment; this ginjo expresses the delicate, refined quality associated with Akita's snowmelt-fed water sources.

Specifications

CategoryGinjo

RegionAkita

BreweryTakahashi Shuzoten Co., Ltd

BrandOkushimizu

RiceAkitasake Komachi

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Takahashi Shuzoten Co., Ltd

Akita

The Rokugo Spring Water group, which was selected as one of the 100 famous waters, is used as a watermelon, and is used as water to make use of carefully selected sake rice.

Est.1896

BrandOkushimizu

Address72-13 Rokugo Hokamon Shimizu Misato Senboku Akita

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Okushimizu Ginjo

Takahashi Shuzoten Co., Ltd

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