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Description
A tokubetsu junmai muroka tobin (unfiltered, 18-liter jar pressing) from this Misato Town brewery in Akita, using naturally collected yeast and organically grown rice. Brewed with Houmon Shimizu spring water in small batches by a team of four, it reflects the brewery's philosophy of clean, food-friendly sake.
Specifications
CategoryTokubetsu Junmai
RegionAkita
BreweryTakahashi Shuzoten Co., Ltd
BrandOkushimizu
RiceMiyama Nishiki
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
Takahashi Shuzoten Co., Ltd
Akita
The Rokugo Spring Water group, which was selected as one of the 100 famous waters, is used as a watermelon, and is used as water to make use of carefully selected sake rice.
Est.1896
BrandOkushimizu
Address72-13 Rokugo Hokamon Shimizu Misato Senboku Akita
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