Description
A tokubetsu junmai muroka tobin (unfiltered, 18-liter jar pressing) from this Misato Town brewery in Akita, using naturally collected yeast and organically grown rice. Brewed with Houmon Shimizu spring water in small batches by a team of four, it reflects the brewery's philosophy of clean, food-friendly sake.
Specifications
CategoryTokubetsu Junmai
RegionAkita
BreweryTakahashi Shuzoten Co., Ltd
BrandOkushimizu
RiceMiyama Nishiki
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Takahashi Shuzoten Co., Ltd
Akita
The Rokugo Spring Water group, which was selected as one of the 100 famous waters, is used as a watermelon, and is used as water to make use of carefully selected sake rice.
Est.1896
BrandOkushimizu
Address72-13 Rokugo Hokamon Shimizu Misato Senboku Akita
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Green Curry
Spicy
Yakitori (Tare)
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Simmered Fish
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Oden
Japanese