Okushimizu Ginjo Namachozoshu

🍶

Description

A ginjo nama-chozo from this Akita brewery, which draws on the storied Rokugo Yusui spring water and organic-certified Ginpu rice from Hokkaido. The nama-chozo (raw-stored) format preserves fresh aromas while delivering the clean, fatigue-free profile the brewery targets.

Specifications

CategoryGinjo

RegionAkita

BreweryTakahashi Shuzoten Co., Ltd

BrandOkushimizu

RiceAkitasake Komachi

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Takahashi Shuzoten Co., Ltd

Akita

The Rokugo Spring Water group, which was selected as one of the 100 famous waters, is used as a watermelon, and is used as water to make use of carefully selected sake rice.

Est.1896

BrandOkushimizu

Address72-13 Rokugo Hokamon Shimizu Misato Senboku Akita

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Soy Milk Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Okushimizu Ginjo Namachozoshu

Takahashi Shuzoten Co., Ltd

More from this Brewery