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Description
A ginjo nama-chozo from this Akita brewery, which draws on the storied Rokugo Yusui spring water and organic-certified Ginpu rice from Hokkaido. The nama-chozo (raw-stored) format preserves fresh aromas while delivering the clean, fatigue-free profile the brewery targets.
Specifications
CategoryGinjo
RegionAkita
BreweryTakahashi Shuzoten Co., Ltd
BrandOkushimizu
RiceAkitasake Komachi
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Takahashi Shuzoten Co., Ltd
Akita
The Rokugo Spring Water group, which was selected as one of the 100 famous waters, is used as a watermelon, and is used as water to make use of carefully selected sake rice.
Est.1896
BrandOkushimizu
Address72-13 Rokugo Hokamon Shimizu Misato Senboku Akita
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