🍶
Description
Okura Yamahai Junmai Ginjo Omachi Hiire from KK Ookurahonke combines the yamahai brewing method with Omachi rice at the junmai ginjo polish level, then pasteurizes the finished sake for stability. Nara's ancient brewing tradition provides the backdrop for this marriage of old-method yamahai fermentation and the heritage Omachi rice variety. The result is a sake with deep earthy character from the Omachi, layered over the natural lactic complexity of yamahai.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese