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Description
Okunomatsu Namachozoshu is stored unpasteurized to retain freshness, then given a single heat treatment before shipment, a method that bridges the brightness of fresh-pressed sake with greater shelf stability. Brewed in Nihonmatsu, Fukushima, using Adatara Mountain springwater, this 70-polish release reflects the brewery's everyday-drinking ethos.
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￥440
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Okunomatsu Sake Brewery Co.,Ltd
Fukushima
As a traditional industry, we protect Japanese food culture, contribute to customers, and aim for a trusted sake brand.
Est.1716
BrandOkunomatsu
Address69 Nihonmatsu Fukushima
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Pairings
Food type guide
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