Okunomatsu Kinmon Honjozo is polished to 70% from Nihonmatsu, Fukushima Prefecture. The Kinmon label is the brewery's standard honjozo, brewed using the Mt. Adatara spring water that defines this 1716-founded kura's clean-water philosophy.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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