Okunomatsu Zenmaiginjo takes its name from the brewery's signature concept of crafting ginjo-grade sake from entirely rice-based ingredients, with the koji-derived rice substituting for conventional brewers' alcohol. Produced in Nihonmatsu, Fukushima, with Adatara Mountain springwater, it targets a clean, dry profile with a gentle ginjo character.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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