Description
Okunomatsu Zenmaiginjo takes its name from the brewery's signature concept of crafting ginjo-grade sake from entirely rice-based ingredients, with the koji-derived rice substituting for conventional brewers' alcohol. Produced in Nihonmatsu, Fukushima, with Adatara Mountain springwater, it targets a clean, dry profile with a gentle ginjo character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Okunomatsu Sake Brewery Co.,Ltd
Fukushima
As a traditional industry, we protect Japanese food culture, contribute to customers, and aim for a trusted sake brand.
Est.1716
BrandOkunomatsu
Address69 Nihonmatsu Fukushima
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