Josen Honjozo from Okunomatsu Sake Brewery is brewed with Adatara Mountain springwater at a 65% polishing ratio, following the brewery's long-running focus on accessible, food-friendly honjozo styles. Founded in 1716 in Nihonmatsu, Fukushima, the brewery has built a reputation on clean, dry honjozo sake with a crisp finish.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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