Description
Brewed as a honjozo with a 65% polish, this nama-chozoshu from Okunomatsu in Fukushima is stored unpasteurized and only heat-treated once before bottling, preserving a fresh, lively character. Adatara Mountain springwater, aged approximately 40 years underground, is used throughout the brewing process.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
1
Shops
1
Offers
￥517
Lowest (incl. tax)
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Okunomatsu Sake Brewery Co.,Ltd
Fukushima
As a traditional industry, we protect Japanese food culture, contribute to customers, and aim for a trusted sake brand.
Est.1716
BrandOkunomatsu
Address69 Nihonmatsu Fukushima
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese