Brewed as a honjozo with a 65% polish, this nama-chozoshu from Okunomatsu in Fukushima is stored unpasteurized and only heat-treated once before bottling, preserving a fresh, lively character. Adatara Mountain springwater, aged approximately 40 years underground, is used throughout the brewing process.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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