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Description
Polished to 60%, this ginjo genshu from Okunomatsu in Fukushima is bottled without water addition as a nama-chozo (stored unpasteurized, pasteurized only once before release), preserving fresh aromatics alongside elevated alcohol. The brewery describes it as having a rich, clear ginjo fragrance with a smooth finish and good balance.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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￥1,375
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Okunomatsu Sake Brewery Co.,Ltd
Fukushima
As a traditional industry, we protect Japanese food culture, contribute to customers, and aim for a trusted sake brand.
Est.1716
BrandOkunomatsu
Address69 Nihonmatsu Fukushima
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