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Description
Polished to 60%, this ginjo genshu from Okunomatsu in Fukushima is bottled without water addition as a nama-chozo (stored unpasteurized, pasteurized only once before release), preserving fresh aromatics alongside elevated alcohol. The brewery describes it as having a rich, clear ginjo fragrance with a smooth finish and good balance.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Okunomatsu Sake Brewery Co.,Ltd
Fukushima
As a traditional industry, we protect Japanese food culture, contribute to customers, and aim for a trusted sake brand.
Est.1716
BrandOkunomatsu
Address69 Nihonmatsu Fukushima
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