Description
Okunomatsu Daiginjo is polished to 50% from a brewery in Nihonmatsu, Fukushima Prefecture that has won 10 consecutive gold awards at the National New Sake Competition. The brewery uses the spring water of Mt. Adatara, aged 40 years in the mountain aquifer, for its clean, refined character.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
7
Shops
7
Offers
￥1,595
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Okunomatsu Sake Brewery Co.,Ltd
Fukushima
As a traditional industry, we protect Japanese food culture, contribute to customers, and aim for a trusted sake brand.
Est.1716
BrandOkunomatsu
Address69 Nihonmatsu Fukushima
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Food type guide
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