Oju NamamotoTokubetsu Junmai

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Description

Omachi rice milled to 55% is the sole grain for this tokubetsu junmai, fermented with Tochigi prefecture yeast and pressed by the traditional Sase-shiki cloth method. Omachi's large shinpaku and generous solubility yield a sake with deep, rounded umami and a broad, satisfying finish.

Specifications

CategoryTokubetsu Junmai

RegionTochigi

BrewerySugita Shuzo Co.,Ltd

BrandOju

RiceOmachi

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

Sugita Shuzo Co.,Ltd

Tochigi

The concept of sake is "Sake -like sake" in the early Meiji era, and the first "Sugita Fusakichi" will be founded from Niigata Prefecture Chuetsu. In the first generation, he made his own sake brewing, and started making it with Izumi Nakamurakami (Nakamura Mizumi) for the wonderful water quality. The prepared water is groundwater. The water system is "Nikko Mountain Fushin Water". The motto is "Work is sparing time."

Est.1876

BrandYuutoumasamune

Address237 Kamiizumi Koyama Tochigi

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Oju NamamotoTokubetsu Junmai

Sugita Shuzo Co.,Ltd

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