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Sake Brand
Oju
Sugita Shuzo is a sake producer based in Tochigi Prefecture, where the brand Oju is crafted using traditional namamoto (live yeast starter) brewing methods, a technique that draws out a more complex, layered fermentation character. Oju Namamotozukuri is notably paired with fatty sashimi and grilled dishes, reflecting the brewery's attention to food compatibility in its production approach.
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Products
12 sakes
Lineup
All Oju Sakes
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Oju Namamotozukuri Shiboritate Muroka Namagenshu
Junmai
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Oju Namamotozukuri
70% polishedJunmai
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Oju NamamotoTokubetsu Junmai
55% polishedTokubetsu Junmai
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Oju NamamotoJunmai Ginjo Namagenshu Derutasuri
55% polishedJunmai Ginjo
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Oju NamamotoJunmai Namagenshu Nijusambiwai
60% polishedJunmai
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Oju NamamotoJunmai Namagenshu Nijugobiwai
65% polishedJunmai
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Oju NamamotoJunmai Genshu Tobintori Muroka
65% polishedJunmai
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Oju NamamotoJunmai Genshu Nijusambiwai
60% polishedJunmai
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Oju NamamotoJunmai
65% polishedJunmai
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Oju Namamoto Junmai Ginjo Seishu Derutasuri
55% polishedJunmai Ginjo
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Oju Kurobin Murokagenshu
40% polishedDaiginjo
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Oju Kurobin
40% polishedDaiginjo