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Sake Brand
Oju
Sugita Shuzo is a sake producer based in Tochigi Prefecture, where the brand Oju is crafted using traditional namamoto (live yeast starter) brewing methods, a technique that draws out a more complex, layered fermentation character. Oju Namamotozukuri is notably paired with fatty sashimi and grilled dishes, reflecting the brewery's attention to food compatibility in its production approach.
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Products
12 sakes
Lineup
All Oju Sakes
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Oju Namamotozukuri Shiboritate Muroka Namagenshu
oju namamotozukuri shiboritate muroka namagenshu
Junmai
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Oju Namamotozukuri
oju namamotozukuri
70% polishedJunmai
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Oju NamamotoTokubetsu Junmai
oju namamototokubetsu junmai
55% polishedTokubetsu Junmai
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Oju NamamotoJunmai Ginjo Namagenshu Derutasuri
oju namamotojunmai ginjo namagenshu derutasuri
55% polishedJunmai Ginjo
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Oju NamamotoJunmai Namagenshu Nijusambiwai
oju namamotojunmai namagenshu nijusambiwai
60% polishedJunmai
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Oju NamamotoJunmai Namagenshu Nijugobiwai
oju namamotojunmai namagenshu nijugobiwai
65% polishedJunmai
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Oju NamamotoJunmai Genshu Tobintori Muroka
oju namamotojunmai genshu tobintori muroka
65% polishedJunmai
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Oju NamamotoJunmai Genshu Nijusambiwai
oju namamotojunmai genshu nijusambiwai
60% polishedJunmai
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Oju NamamotoJunmai
oju namamotojunmai
65% polishedJunmai
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Oju Namamoto Junmai Ginjo Seishu Derutasuri
oju namamoto junmai ginjo seishu derutasuri
55% polishedJunmai Ginjo
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Oju Kurobin Murokagenshu
oju kurobin murokagenshu
40% polishedDaiginjo
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Oju Kurobin
oju kurobin
40% polishedDaiginjo