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Description
Gohyakumangoku at 55% polish is pressed using the tobin-tori method for this junmai ginjo genshu, collecting individual tobin lots to ensure quality selection. Bottled undiluted, the sake retains the clean, crisp lightness of Gohyakumangoku alongside the concentration gained from leaving it at natural strength.
Specifications
CategoryJunmai Ginjo
RegionTochigi
BrewerySugita Shuzo Co.,Ltd
BrandYuutomasamune
RiceGohyakumangoku
ABV17.5%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Sugita Shuzo Co.,Ltd
Tochigi
The concept of sake is "Sake -like sake" in the early Meiji era, and the first "Sugita Fusakichi" will be founded from Niigata Prefecture Chuetsu. In the first generation, he made his own sake brewing, and started making it with Izumi Nakamurakami (Nakamura Mizumi) for the wonderful water quality. The prepared water is groundwater. The water system is "Nikko Mountain Fushin Water". The motto is "Work is sparing time."
Est.1876
BrandYuutoumasamune
Address237 Kamiizumi Koyama Tochigi
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