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Description
This honjozo from a long-established Hyogo brewery in the Sanshu region reflects over 250 years of sake-making tradition, with the Tamba toji craft underpinning its production. The slow, cold-fermentation method typical of the region produces a clean, balanced honjozo suited to everyday drinking.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Oimatsushuzou Yuugengaisha
Hyogo
We are making sake in a delicious area of water that remains in nature in Shiso City. The deliciousness of the water and the cold climate create the deliciousness of sake. Since the Edo period, we have been protecting traditions, and we have been making sake with a lot of effort and time for high quality raw materials and brewers. It has a little sourness, and you can enjoy the mellow and refreshing.
Est.1768
BrandOimatsu
Address12 Yamazaki Yamazaki Shiso Hyogo
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