Oimatsu Honjozo

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Description

This honjozo from a long-established Hyogo brewery in the Sanshu region reflects over 250 years of sake-making tradition, with the Tamba toji craft underpinning its production. The slow, cold-fermentation method typical of the region produces a clean, balanced honjozo suited to everyday drinking.

Specifications

CategoryHonjozo

RegionHyogo

BreweryOimatsushuzou Yuugengaisha

BrandOimatsu

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Oimatsushuzou Yuugengaisha

Hyogo

We are making sake in a delicious area of water that remains in nature in Shiso City. The deliciousness of the water and the cold climate create the deliciousness of sake. Since the Edo period, we have been protecting traditions, and we have been making sake with a lot of effort and time for high quality raw materials and brewers. It has a little sourness, and you can enjoy the mellow and refreshing.

Est.1768

BrandOimatsu

Address12 Yamazaki Yamazaki Shiso Hyogo

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Oimatsu Honjozo

Oimatsushuzou Yuugengaisha

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