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Description
Tokusen (special selection) designates the premium tier among this Hyogo brewery's lineup, using Yume Nishiki and Nippon Bare rice polished to 70%. Founded in 1768, the brewery employs the Tamba toji tradition and slow cold fermentation to produce sake with concentrated umami and a composed, mature finish.
Specifications
CategoryOther
RegionHyogo
BreweryOimatsushuzou Yuugengaisha
BrandOimatsu
RiceYume Nishiki, Nippon Bare
Polish Ratio70%
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Oimatsushuzou Yuugengaisha
Hyogo
We are making sake in a delicious area of water that remains in nature in Shiso City. The deliciousness of the water and the cold climate create the deliciousness of sake. Since the Edo period, we have been protecting traditions, and we have been making sake with a lot of effort and time for high quality raw materials and brewers. It has a little sourness, and you can enjoy the mellow and refreshing.
Est.1768
BrandOimatsu
Address12 Yamazaki Yamazaki Shiso Hyogo
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