Other

Tokusen Oimatsu

🍶

Description

Tokusen (special selection) designates the premium tier among this Hyogo brewery's lineup, using Yume Nishiki and Nippon Bare rice polished to 70%. Founded in 1768, the brewery employs the Tamba toji tradition and slow cold fermentation to produce sake with concentrated umami and a composed, mature finish.

Specifications

CategoryOther

RegionHyogo

BreweryOimatsushuzou Yuugengaisha

RiceYume Nishiki, Nippon Bare

Polish Ratio70%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

Oimatsushuzou Yuugengaisha

Hyogo

We are making sake in a delicious area of water that remains in nature in Shiso City. The deliciousness of the water and the cold climate create the deliciousness of sake. Since the Edo period, we have been protecting traditions, and we have been making sake with a lot of effort and time for high quality raw materials and brewers. It has a little sourness, and you can enjoy the mellow and refreshing.

Est.1768

BrandOimatsu

Address12 Yamazaki Yamazaki Shiso Hyogo

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Grilled Eel

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Tokusen Oimatsu

Oimatsushuzou Yuugengaisha

More from this Brewery