Description
Aizu Shuzo's Umeshu balances tart plum fruit with deep, rounded sweetness—richer than typical plum wines, with a satisfying umami finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Aizu Shuzo
Fukushima
Founded during the Genroku era, this brewery is located in South Aizu, in the southern region of Fukushima Prefecture. The region's climate, which gets as cold as -20℃ in midwinter, is used in the making of sake.
Est.1688
BrandYamanoi
AddressFukushima 603 ANAZAWA Nagata Minamiaizu-Machi Minamiaizu-Gun FUKUSHIMA
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine