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Description
Rice polished to 60% with techniques carried over from premium sake production gives this tokubetsu honjozo depth and balance, following the brewery's guiding principle of creating sake with gentle aroma, food-friendly flavor, and a sharp finish. Soft underground water sourced near the Ogose plum grove in Saitama contributes to its clean, approachable character.
Specifications
CategoryTokubetsu Honjozo
RegionSaitama · Saitama Tokubetsu Honjozo →
BrewerySato Shuzoten Co.,Ltd
BrandOgosebairin
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
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Sato Shuzoten Co.,Ltd
Saitama
Sato Sake Brewery uses a small tank to make really delicious local sake and sake.
Est.1844
BrandOgosebairin
Address141-1 Tsukune Ogu Iruma Saitama
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Food type guide
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