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Description
Ogosebairin Junmai Ginjo uses Saitama's Aya no Kagayaki at 55% polish, delivering calm rice aroma, firm honest umami, and a crisp finish reflecting the Sato Shuzoten terroir.
Specifications
CategoryJunmai Ginjo
RegionSaitama
BrewerySato Shuzoten Co.,Ltd
BrandOgosebairin
RiceAya no Kagayaki
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Sato Shuzoten Co.,Ltd
Saitama
Sato Sake Brewery uses a small tank to make really delicious local sake and sake.
Est.1844
BrandOgosebairin
Address141-1 Tsukune Ogu Iruma Saitama
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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5
Mixed Hot Pot
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Soy Milk Hot Pot
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7
Green Curry
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★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine