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Description
Yamada Nishiki from Hyogo Prefecture polished to 40% forms the base of this daiginjo genshu, fermented at low temperatures over an extended period to develop elegant ginjo aroma alongside refined flavor, richness, and clean refreshing clarity. Bottled without dilution as a genshu, it carries a fuller presence on the palate while retaining the precision characteristic of top-grade Saitama sake.
Specifications
CategoryDaiginjo
RegionSaitama · Saitama Daiginjo →
BrewerySato Shuzoten Co.,Ltd
BrandOgosebairin
RiceYamada Nishiki
ABV17%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Sato Shuzoten Co.,Ltd
Saitama
Sato Sake Brewery uses a small tank to make really delicious local sake and sake.
Est.1844
BrandOgosebairin
Address141-1 Tsukune Ogu Iruma Saitama
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Simmered Fish
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