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Description
Brewed at 70% polishing ratio using the soft underground water from the Ogose area of Saitama, this honjozo-style sake from the historic Ogose Bairin lineup aims for moderate, non-intrusive aroma, rich rice flavor, and a clean, lingering finish that encourages the next cup. Named after one of the three great plum groves of the Kanto region, it reflects the brewery's philosophy of crafting sake that complements rather than overwhelms a meal.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Sato Shuzoten Co.,Ltd
Saitama
Sato Sake Brewery uses a small tank to make really delicious local sake and sake.
Est.1844
BrandOgosebairin
Address141-1 Tsukune Ogu Iruma Saitama
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Food type guide
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