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Description
Crafted from Yamada Nishiki at 50% polish, Ogosebairin Junmai Daiginjo from Saitama offers refined ginjo fragrance, silky texture, graceful sweetness, and an elegant, clean finish.
Specifications
CategoryJunmai Daiginjo
RegionSaitama · Saitama Junmai Daiginjo →
BrewerySato Shuzoten Co.,Ltd
BrandOgosebairin
RiceYamada Nishiki
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Sato Shuzoten Co.,Ltd
Saitama
Sato Sake Brewery uses a small tank to make really delicious local sake and sake.
Est.1844
BrandOgosebairin
Address141-1 Tsukune Ogu Iruma Saitama
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese