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Description
Ogosebairin Ginjo Hiyaoroshi is a seasonal autumn release at a 50% polishing ratio from Sato Shuzoten in Ogose, Saitama, aged through summer after a single pasteurization and shipped without further heat treatment. Hiyaoroshi style develops a rounded, mature character over the storage period before the autumn release.
Specifications
CategoryGinjo
RegionSaitama · Saitama Ginjo →
BrewerySato Shuzoten Co.,Ltd
BrandOgosebairin
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Sato Shuzoten Co.,Ltd
Saitama
Sato Sake Brewery uses a small tank to make really delicious local sake and sake.
Est.1844
BrandOgosebairin
Address141-1 Tsukune Ogu Iruma Saitama
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Tare)
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Grilled Eel
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