Ogosebairin Ginjo Hiyaoroshi is a seasonal autumn release at a 50% polishing ratio from Sato Shuzoten in Ogose, Saitama, aged through summer after a single pasteurization and shipped without further heat treatment. Hiyaoroshi style develops a rounded, mature character over the storage period before the autumn release.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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