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odayaka natsunojyunmaiginjyo

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Description

Famous for "Shaken Junmai Ginjo". There is a FRESH Ginjo scent of a masquet -like carbonated gas that is derived from fermentation, with good sweetness and sour flavor, and very juicy. The exhilarating feeling and delicious sweetness that can be played in the mouth are exquisite because it is bottled directly at the mouth. Because it is a raw sake, it is recommended not only as it is, but also with ice floating with ice. This product is a product that has been recognized as a "outstanding" product that has received a high score by Mr. Rubart Parker, the most influential critic in the world!

Specifications
CategoryJunmai Ginjo
RegionFukushima
BrandOdayaka
RiceGohyakumangoku
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Yuugengaisha niidahonke

Fukushima
Founded 1711. With a brewery that protects Japanese rice fields, the production of rice fermented foods in addition to 100 % natural rice, 100 % pure rice, and 100 % natural sake brewing, including rice making in natural cultivation of their own rice fields. We also sell. Aiming for a self -sufficient warehouse, we do not use any processing assistants without display obligation.
Est.1711
BrandNiida Shizenshu
Address139 Kanazawa Tamura Koriyama -shi Fukushima

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