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Odayaka Jyunmaiginjyo Omachi Nama

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Description

He is a new friend of a new and meandered brand using Fukushima Prefecture's first Omachi. As one of the missions of sake breweries that protects the rice fields, we hope for the reconstruction of Fukushima and hope that even a little support for organic farmers in the prefecture will help, and Koichi Nemoto in the Kodaka area will restore and cultivate it. We are using "Omachi". In a limited quantity, we will expand limited distribution development only for special contractors, not general distribution. The freshly squeezed squeezed state will be bottled and delivered with freshness without burning or watering!

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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¥2,090
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Yuugengaisha niidahonke

Fukushima
Founded 1711. With a brewery that protects Japanese rice fields, the production of rice fermented foods in addition to 100 % natural rice, 100 % pure rice, and 100 % natural sake brewing, including rice making in natural cultivation of their own rice fields. We also sell. Aiming for a self -sufficient warehouse, we do not use any processing assistants without display obligation.
Est.1711
BrandNiida Shizenshu
Address139 Kanazawa Tamura Koriyama -shi Fukushima
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese