Description
Miyama Nishiki polished to 60% undergoes white koji fermentation without added commercial lactic acid in this junmai ginjo usunigori nama from Niida Honke in Koriyama, Fukushima. The melon-like aroma, juicy sweetness, and crisp finish reflect the brewery's commitment to natural brewing methods since 1711.
Specifications
CategoryJunmai Ginjo
RegionFukushima · Fukushima Junmai Ginjo →
BreweryYuugengaisha niidahonke
BrandOdayaka
RiceMiyama Nishiki
ABV16%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Yuugengaisha niidahonke
Fukushima
Founded 1711. With a brewery that protects Japanese rice fields, the production of rice fermented foods in addition to 100 % natural rice, 100 % pure rice, and 100 % natural sake brewing, including rice making in natural cultivation of their own rice fields. We also sell. Aiming for a self -sufficient warehouse, we do not use any processing assistants without display obligation.
Est.1711
BrandNiida Shizenshu
Address139 Kanazawa Tamura Koriyama -shi Fukushima
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