Description
It has a good balance between the sweetness of the light rice and the sourness reminiscent of a citrus fruit, and is perfect for food. In order to enhance the taste of the dish, the scent is modest without alcohol claiming.
Specifications
CategoryJunmai Ginjo
RegionFukushima · Fukushima Junmai Ginjo →
BreweryYuugengaisha niidahonke
BrandOdayaka
RiceMiyama Nishiki
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Yuugengaisha niidahonke
Fukushima
Founded 1711. With a brewery that protects Japanese rice fields, the production of rice fermented foods in addition to 100 % natural rice, 100 % pure rice, and 100 % natural sake brewing, including rice making in natural cultivation of their own rice fields. We also sell. Aiming for a self -sufficient warehouse, we do not use any processing assistants without display obligation.
Est.1711
BrandNiida Shizenshu
Address139 Kanazawa Tamura Koriyama -shi Fukushima
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Pairings
Food type guide
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