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Description
Gohyakumangoku polished to 70% is stored unpasteurized in this nama-chozo ginjo from Nakamura Shuzo in Ishikawa Prefecture. Cold storage without pasteurization keeps the rice's fresh character intact through the aging period before a single heat treatment at bottling.
Specifications
CategoryOther
RegionIshikawa
BreweryNakamura Shuzo Co.,Ltd
BrandNichiei
RiceGohyakumangoku
ABV14%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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Nakamura Shuzo Co.,Ltd
Ishikawa
The definition of "local sake" that Nakamura Sake Brewery Co., Ltd. thinks is "to create raw materials (rice) grown in the region with local skills and climate." Polishing local resources and attractive and transmitting them is the mission and thinks about sake brewing.
BrandNichiei
AddressIshikawa Mayor of Kanazawa 3-2-15
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