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New Taiyocyo

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Description

Nyu Taiyocho is a table-grade sake representing a rebranded or updated version of the Taiyocho lineup targeting casual consumption occasions. The maritime-inflected name suggests a coastal regional origin, and the standard classification places it in Japan's broad everyday sake category. This style is typically made with moderate rice polishing and added brewer's alcohol to produce a clean, neutral profile suited for pairing with a wide range of dishes.

Specifications
CategoryOther
RegionSaga
RiceReiho
Polish Ratio70%

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Hiwatashi Shuzojo & Co.

Saga
It is located in the eastern part of Imari City, and Mt. vinegar. The underground water of Mt. It is brewed in the sum.
Est.1873
BrandMarichou
Address4482 Otsubo Otsubo Imari Saga
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese