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Description
Maricho Junmaishu is a pure rice sake from Miyagi prefecture, brewed without added alcohol using locally sourced water and rice. Miyagi sake is broadly recognized for its lively, low-acid character, traits that make junmai expressions from the region particularly approachable and well-suited to the prefecture's renowned seafood cuisine. Without added alcohol, all flavor derives from the fermentation of rice, koji, and water alone, yielding a fuller, slightly rounder body than honjozo styles.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Hiwatashi Shuzojo & Co.
Saga
It is located in the eastern part of Imari City, and Mt.
vinegar. The underground water of Mt.
It is brewed in the sum.
Est.1873
BrandMarichou
Address4482 Otsubo Otsubo Imari Saga
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine