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Description
Toyama ginjo blending Yamada Nishiki, Miyama Nishiki, and the regionally distinctive Oyama Nishiki, all brewed with the legendary Yari no Saki spring water of Mt. Iouzan. The brewery aims for a clean, composed style capable of standing alongside the rich flavors of Hokuriku cuisine.
Specifications
CategoryGinjo
RegionToyama · Toyama Ginjo →
BreweryNarimasa Shuzo Co.,Ltd
BrandNarimasa
RiceYamada Nishiki, Miyama Nishiki, Oyama Nishiki
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
3
Shops
3
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￥2,420
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Narimasa Shuzo Co.,Ltd
Toyama
This area, centered on Nanto City (former Fukumitsu -cho), where Narusan is located, is one of the leading rice -based rice -based rice production area, and produces high -quality sake -brewing rice "5 million stone" and "Oyama Nishiki". The name is known nationwide.
Est.1894
BrandNarimasa
Address418 in Nanto Toyama
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
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Mixed Hot Pot
Japanese
Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
Japanese