Narimasa Ginjo

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Description

Toyama ginjo blending Yamada Nishiki, Miyama Nishiki, and the regionally distinctive Oyama Nishiki, all brewed with the legendary Yari no Saki spring water of Mt. Iouzan. The brewery aims for a clean, composed style capable of standing alongside the rich flavors of Hokuriku cuisine.

Specifications

CategoryGinjo

RegionToyama

BreweryNarimasa Shuzo Co.,Ltd

BrandNarimasa

RiceYamada Nishiki, Miyama Nishiki, Oyama Nishiki

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Narimasa Shuzo Co.,Ltd

Toyama

This area, centered on Nanto City (former Fukumitsu -cho), where Narusan is located, is one of the leading rice -based rice -based rice production area, and produces high -quality sake -brewing rice "5 million stone" and "Oyama Nishiki". The name is known nationwide.

Est.1894

BrandNarimasa

Address418 in Nanto Toyama

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Narimasa Ginjo

Narimasa Shuzo Co.,Ltd

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