Narimasa Junmai Ginjo

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Description

Junmai ginjo using Yamada Nishiki from Nanto City, Toyama, polished to near-daiginjo specification at 55%, and brewed with the Yari no Saki spring water of Mt. Iouzan. Clean and balanced, with a refreshing finish that suits both chilled and gently warmed service.

Specifications

CategoryJunmai Ginjo

RegionToyama

BreweryNarimasa Shuzo Co.,Ltd

BrandNarimasa

RiceYamada Nishiki

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Narimasa Shuzo Co.,Ltd

Toyama

This area, centered on Nanto City (former Fukumitsu -cho), where Narusan is located, is one of the leading rice -based rice -based rice production area, and produces high -quality sake -brewing rice "5 million stone" and "Oyama Nishiki". The name is known nationwide.

Est.1894

BrandNarimasa

Address418 in Nanto Toyama

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Narimasa Junmai Ginjo

Narimasa Shuzo Co.,Ltd

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