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Narimasa Oyamanishiki Junmai Hiyaoroshi

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Description

Oyama Nishiki junmai allowed to mellow through summer and released in autumn as hiyaoroshi, polished to 60%. The rice from Nanto City develops rounded umami and integrated flavor over the resting period.

Specifications
CategoryJunmai
RegionToyama
RiceOyama Nishiki
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Narimasa Shuzo Co.,Ltd

Toyama
This area, centered on Nanto City (former Fukumitsu -cho), where Narusan is located, is one of the leading rice -based rice -based rice production area, and produces high -quality sake -brewing rice "5 million stone" and "Oyama Nishiki". The name is known nationwide.
Est.1894
BrandNarimasa
Address418 in Nanto Toyama
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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6
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7
Simmered Fish
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Oden
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