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Description
Junmai ginjo brewed entirely from Yamada Nishiki and bottled without filtration or pasteurization as a namagenshu. Fresh ginjo aromatics and a juicy, concentrated body are preserved directly from pressing.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Narimasa Shuzo Co.,Ltd
Toyama
This area, centered on Nanto City (former Fukumitsu -cho), where Narusan is located, is one of the leading rice -based rice -based rice production area, and produces high -quality sake -brewing rice "5 million stone" and "Oyama Nishiki". The name is known nationwide.
Est.1894
BrandNarimasa
Address418 in Nanto Toyama
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