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Description
Hito Gokochi rice grown by the brewery itself is polished to 55% for this junmai ginjo, then pressed as a muroka namagenshu to preserve its fresh, unaltered character. Produced in the Kiso Valley with Mt. Ontake watershed water, it reflects the brewery's practice of self-cultivating sake rice alongside contract-farmed Miyama Nishiki.
Specifications
CategoryJunmai Ginjo
RegionNagano · Nagano Junmai Ginjo →
BreweryNakazen Shuzoten Co.,Ltd.
BrandNakanorisan
RiceHitogokochi
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Nakazen Shuzoten Co.,Ltd.
Nagano
It is the closest sake brewery to Mt. Kiso Ontake. Utilizing the blessings of nature, we use Nagano -produced rice carefully selected, and continue to look for the taste of handmade in Kiso and grew up in Kiso while reconsidering the process of one process. While conveying the wonderfulness of hometown, we continue to protect traditional culture with the spirit of "selling", "buying" and "good world".
Est.1865
BrandNakanorisan
Address5990 Fukushima Kiso Kiso Nagano
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