Skip to main content
Pull to refresh
Sparkling sake

Nagaragawa Sparkling Nigorinama

Rate this sake
Nagaragawa Sparkling Nigorinama - Sparkling sake sake from Komachi Shuzo Co.,Ltd, Gifu
Description

Even though it is a nigori sake, the naturally foamed carbonated taste in the bottle is also comfortable with a refreshing and refreshing mouth. The Nagara River original sparkling that can be tasted even more refreshing with dry sake. (Raw sake required) * Be careful when opening! Don't shake before opening! [How to open] ① Open the plug a little until there is a gas -pulling noise and keep the plug as it is! ② Immediately after a moment, the contents will come up from the bottom, so close the plug immediately! Repeat ③ ① and ②! It is repeated until the contents are not spilled from the bottle mouth. 。 If the contents are settled until the contents are not spilled from the bottle mouth, remove the plug and enjoy.

Specifications
CategorySparkling sake
RegionGifu
ABV17%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Where to Buy

1
Shops
1
Offers
$14.00
Lowest (incl. tax)
Loading prices...

Reviews

Check-ins & reviews (0)

No reviews yet. Be the first to review!

Komachi Shuzo Co.,Ltd

Gifu
Founded Meiji 27 ------------------ More than a hundred years in the land of each Kaibara. Currently, a local sake brewery where the brewery, the fifth generation head, is a brewery. Focusing on the complete fermentation of traditional techniques, the sake with a "relieved taste" that maximizes the flavor of rice is made in a sake brewery that resonates with "natural music" ... "Natural music" that resonates in the warehouse is indispensable for brewing in Komachi Sake Brewery, as if it were one of the raw materials.
Est.1894
BrandNagaragawa
Address2-15 Souhara Ibuki Gifu Gifu Gifu
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Sukiyaki
Japanese
Shabu-shabu
Japanese