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Description
It is a sake brewed using the Tokugawa Shogun Gozen rice in Gifu Prefecture. Rice poles 60 % In the Hinouchi Town, it has a history of producing the General of the Shogun Kitchen (Gozen rice) as a territory of the Shogunate since the Edo period, and the quality and management of rice were evaluated. With only the rice rice rice (Gozen rice), one of the best sake breweries in Gifu Prefecture, Kakamigahara no Mori, was built up. Please enjoy a gem brewed by the technique of a sake brewery that sounds natural music.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Komachi Shuzo Co.,Ltd
Gifu
Founded Meiji 27 ------------------
More than a hundred years in the land of each Kaibara.
Currently, a local sake brewery where the brewery, the fifth generation head, is a brewery.
Focusing on the complete fermentation of traditional techniques, the sake with a "relieved taste" that maximizes the flavor of rice is made in a sake brewery that resonates with "natural music" ...
"Natural music" that resonates in the warehouse is indispensable for brewing in Komachi Sake Brewery, as if it were one of the raw materials.
Est.1894
BrandNagaragawa
Address2-15 Souhara Ibuki Gifu Gifu Gifu
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Pairings
Food type guide
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