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Description
Nagaragawa Betsukakoi Junmai Ginjo is a special reserve pure rice ginjo from Komachi Shuzo in Gifu Prefecture, named after the Nagara River that flows through the region. Betsukakoi indicates a reserved or separately kept aging lot, suggesting extra care in maturation. Gifu's clear mountain water and cool climate provide ideal conditions for clean ginjo brewing.
Specifications
CategoryJunmai Ginjo
RegionGifu · Gifu Junmai Ginjo →
BreweryKomachi Shuzo Co.,Ltd
BrandNagaragawa
RiceHidahomare
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Komachi Shuzo Co.,Ltd
Gifu
Founded Meiji 27 ------------------
More than a hundred years in the land of each Kaibara.
Currently, a local sake brewery where the brewery, the fifth generation head, is a brewery.
Focusing on the complete fermentation of traditional techniques, the sake with a "relieved taste" that maximizes the flavor of rice is made in a sake brewery that resonates with "natural music" ...
"Natural music" that resonates in the warehouse is indispensable for brewing in Komachi Sake Brewery, as if it were one of the raw materials.
Est.1894
BrandNagaragawa
Address2-15 Souhara Ibuki Gifu Gifu Gifu
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Food type guide
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