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Junmai Ginjo

Nagaragawa Betsukakoi Junmai Ginjo

by Komachi Shuzo Co.,Ltd  ·  Gifu
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Description

Nagaragawa Betsukakoi Junmai Ginjo is a special reserve pure rice ginjo from Komachi Shuzo in Gifu Prefecture, named after the Nagara River that flows through the region. Betsukakoi indicates a reserved or separately kept aging lot, suggesting extra care in maturation. Gifu's clear mountain water and cool climate provide ideal conditions for clean ginjo brewing.

Specifications
CategoryJunmai Ginjo
RegionGifu
BreweryKomachi Shuzo Co.,Ltd
BrandNagaragawa
RiceHida Homare
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Komachi Shuzo Co.,Ltd

Gifu
Founded Meiji 27 ------------------ More than a hundred years in the land of each Kaibara. Currently, a local sake brewery where the brewery, the fifth generation head, is a brewery. Focusing on the complete fermentation of traditional techniques, the sake with a "relieved taste" that maximizes the flavor of rice is made in a sake brewery that resonates with "natural music" ... "Natural music" that resonates in the warehouse is indispensable for brewing in Komachi Sake Brewery, as if it were one of the raw materials.
Est.1894
BrandNagaragawa
Address2-15 Souhara Ibuki Gifu Gifu Gifu
WebInstagramFacebook

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