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Description
A tokubetsu junmai namazake from Tanaka Sake Brewery in Mimasaka, Okayama, milled to 60% and bottled unpasteurized for direct freshness. The brewery draws on locally grown rice and the cool northern Okayama climate for its entirely hand-crafted production.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Tanaka Sake Brewery Inc.
Okayama
It is a small liquor store that has been founded in the Ohara area of Mimasaka City, Okayama Prefecture, which is near the prefectural border of Okayama, Tottori and Hyogo in the Chugoku Mountains, and has been working on a carefully hand -made and carefully sake brewing. Now, a squeezed machine called a rare tank (fune) is lined up with a bass bag packed with moromi and squeezed slowly.
Est.1885
BrandMusashinosato
Address1655 Komachi Mimasaka Okayama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine