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Junmai Ginjoshu

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Description

Junmai Ginjo Sake is the finest liquor that demands the finest sake brewing, which is ideal for sake brewing, and the finest brewed with low -temperature fermentation with Yamada Nishiki carefully. All raw rice will also be pure rice Ginjo sake using Yamada Nishiki, a local aesthetic. It is a smooth and mellow flavor with a smooth tongue and a refreshing fragrance called Ginjo incense.

Specifications
CategoryOther
RegionOkayama
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Tanaka Sake Brewery Inc.

Okayama
It is a small liquor store that has been founded in the Ohara area of ​​Mimasaka City, Okayama Prefecture, which is near the prefectural border of Okayama, Tottori and Hyogo in the Chugoku Mountains, and has been working on a carefully hand -made and carefully sake brewing. Now, a squeezed machine called a rare tank (fune) is lined up with a bass bag packed with moromi and squeezed slowly.
Est.1885
BrandMusashinosato
Address1655 Komachi Mimasaka Okayama

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