Junmai Ginjo Sake is the finest liquor that demands the finest sake brewing, which is ideal for sake brewing, and the finest brewed with low -temperature fermentation with Yamada Nishiki carefully. All raw rice will also be pure rice Ginjo sake using Yamada Nishiki, a local aesthetic. It is a smooth and mellow flavor with a smooth tongue and a refreshing fragrance called Ginjo incense.
Price information is only available in Japan.
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