Other

Oharashiraume

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Description

A long-standing label from this small Mimasaka brewery, the Ohara Shirame line uses locally grown rice pressed with a rare fune press under the cold mountain climate of the Chugoku range. The brewery, founded over 130 years ago, applies hand-crafted methods throughout, from rice washing to koji making, keeping regional sake traditions intact.

Specifications

CategoryOther

RegionOkayama

BreweryTanaka Sake Brewery Inc.

BrandOharashiraume

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

Tanaka Sake Brewery Inc.

Okayama

It is a small liquor store that has been founded in the Ohara area of Mimasaka City, Okayama Prefecture, which is near the prefectural border of Okayama, Tottori and Hyogo in the Chugoku Mountains, and has been working on a carefully hand -made and carefully sake brewing. Now, a squeezed machine called a rare tank (fune) is lined up with a bass bag packed with moromi and squeezed slowly.

Est.1885

BrandMusashinosato

Address1655 Komachi Mimasaka Okayama

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Oharashiraume

Tanaka Sake Brewery Inc.

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