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Description
A long-standing label from this small Mimasaka brewery, the Ohara Shirame line uses locally grown rice pressed with a rare fune press under the cold mountain climate of the Chugoku range. The brewery, founded over 130 years ago, applies hand-crafted methods throughout, from rice washing to koji making, keeping regional sake traditions intact.
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Tanaka Sake Brewery Inc.
Okayama
It is a small liquor store that has been founded in the Ohara area of Mimasaka City, Okayama Prefecture, which is near the prefectural border of Okayama, Tottori and Hyogo in the Chugoku Mountains, and has been working on a carefully hand -made and carefully sake brewing. Now, a squeezed machine called a rare tank (fune) is lined up with a bass bag packed with moromi and squeezed slowly.
Est.1885
BrandMusashinosato
Address1655 Komachi Mimasaka Okayama
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