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Description
Locally grown Yamada Nishiki polished to 40% is carefully fermented at low temperature and pressed slowly in a traditional fune press at this Mimasaka brewery, which has received three consecutive top awards at the Hiroshima Regional Tax Bureau sake competition. The daiginjo carries a fruity aroma and a smooth, mellow character with a slightly dry finish.
Specifications
CategoryDaiginjo
RegionOkayama · Okayama Daiginjo →
BreweryTanaka Sake Brewery Inc.
BrandMusashinosato
RiceYamada Nishiki
ABV17%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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￥3,850
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Tanaka Sake Brewery Inc.
Okayama
It is a small liquor store that has been founded in the Ohara area of Mimasaka City, Okayama Prefecture, which is near the prefectural border of Okayama, Tottori and Hyogo in the Chugoku Mountains, and has been working on a carefully hand -made and carefully sake brewing. Now, a squeezed machine called a rare tank (fune) is lined up with a bass bag packed with moromi and squeezed slowly.
Est.1885
BrandMusashinosato
Address1655 Komachi Mimasaka Okayama
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