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Musashinosato

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Description

Named for the birthplace of swordsman Miyamoto Musashi in Okayama's Mimasaka district, this sake uses locally grown Yamada Nishiki polished to 40%, fermented with low-temperature long-fermentation techniques. The brewery has earned three consecutive top prizes at the Hiroshima Regional Tax Bureau sake competition.

Specifications
CategoryOther
RegionOkayama
ABV17%
Polish Ratio40%

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2
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2
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¥3,850
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Tanaka Sake Brewery Inc.

Okayama
It is a small liquor store that has been founded in the Ohara area of ​​Mimasaka City, Okayama Prefecture, which is near the prefectural border of Okayama, Tottori and Hyogo in the Chugoku Mountains, and has been working on a carefully hand -made and carefully sake brewing. Now, a squeezed machine called a rare tank (fune) is lined up with a bass bag packed with moromi and squeezed slowly.
Est.1885
BrandMusashinosato
Address1655 Komachi Mimasaka Okayama
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Sukiyaki
Japanese
Shabu-shabu
Japanese