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Mongai Fushutsu Junmai Ginjo 55

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Mongai Fushutsu Junmai Ginjo 55 - Junmai Ginjo sake from Nishibori Shuzo Co.,Ltd, Tochigi
Description

Because the mouthfeel is soft and the taste of rice is felt, Sake that is sometimes called fruity. The aftertaste is clean. From dry lovers to those who like sweetness, you can enjoy a wide range It is a taste.

Specifications
CategoryJunmai Ginjo
RiceRice from Tochigi
ABV15%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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¥3,476
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Nishibori Shuzo Co.,Ltd

Tochigi
Founded in 1872 (Meiji 5), it is a sake brewery designated by a registered tangible cultural property in Oyama City, Tochigi Prefecture. We make sake brewing as water and water that springs from the Nikko Mountains. The representative brand of this book, "Gate Outpo," was born from the desire to lead a high -quality liquor made in small quantities to locals. More than 90 % are still consumed in Tochigi Prefecture. In addition to the longest historical brand "Wakamori", 100%of the ancient rice that does not use sake rice, "Aimai Mimi", and Japan's first clear tank brewing. We are actively taking new challenges that are not caught in the established concept, such as "Clear Brew" ( * patented) and LED color light irritation fermented liquor "Illumina". Based on the solid technology shown by the award, we aim to be a sake brewery with the motto of "free and open -brewing", which continues to take on new challenges in response to the times, to embody tradition and innovation.
Est.1872
BrandMongaifushutsu
Address1452 Awamiya Koyama Tochigi
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese