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Wakazakari Tokubetsuhonjozo Okuzashiki

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Description

A solid sake with a calm and deep taste that matches the food of the back room "Tochigi" in Tokyo. It is a food sake that can be enjoyed in both cold and hot sake.

Specifications
RegionTochigi
RiceRice from Tochigi
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo

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Nishibori Shuzo Co.,Ltd

Tochigi
Founded in 1872 (Meiji 5), it is a sake brewery designated by a registered tangible cultural property in Oyama City, Tochigi Prefecture. We make sake brewing as water and water that springs from the Nikko Mountains. The representative brand of this book, "Gate Outpo," was born from the desire to lead a high -quality liquor made in small quantities to locals. More than 90 % are still consumed in Tochigi Prefecture. In addition to the longest historical brand "Wakamori", 100%of the ancient rice that does not use sake rice, "Aimai Mimi", and Japan's first clear tank brewing. We are actively taking new challenges that are not caught in the established concept, such as "Clear Brew" ( * patented) and LED color light irritation fermented liquor "Illumina". Based on the solid technology shown by the award, we aim to be a sake brewery with the motto of "free and open -brewing", which continues to take on new challenges in response to the times, to embody tradition and innovation.
Est.1872
BrandMongaifushutsu
Address1452 Awamiya Koyama Tochigi
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese