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Nishihori Aohaku Aiyama Junmai Ginjo

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Nishihori Aohaku Aiyama Junmai Ginjo - Junmai Ginjo sake from Nishibori Shuzo Co.,Ltd, Tochigi
Description

The "Nishibori (Nishibori)" series is a liquor to be brewed based on the concept of "unique liquor that maximizes the characteristics of rice". There are many good sake rice in various parts of the country that are suitable for the climate and climate. Using excellent sake -brewing rice not only from the local sake brewing rice from Tochigi Prefecture, but also in various parts of the country, the brewing design that brings out the unique taste of the US and the unique personality. It is a series that can be done. In brewing, alcoholic rice is used in two types, koji rice (about 20%) and rice (about 80%).

Specifications
CategoryJunmai Ginjo
RegionTochigi
RiceAiyama
ABV17%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Nishibori Shuzo Co.,Ltd

Tochigi
Founded in 1872 (Meiji 5), it is a sake brewery designated by a registered tangible cultural property in Oyama City, Tochigi Prefecture. We make sake brewing as water and water that springs from the Nikko Mountains. The representative brand of this book, "Gate Outpo," was born from the desire to lead a high -quality liquor made in small quantities to locals. More than 90 % are still consumed in Tochigi Prefecture. In addition to the longest historical brand "Wakamori", 100%of the ancient rice that does not use sake rice, "Aimai Mimi", and Japan's first clear tank brewing. We are actively taking new challenges that are not caught in the established concept, such as "Clear Brew" ( * patented) and LED color light irritation fermented liquor "Illumina". Based on the solid technology shown by the award, we aim to be a sake brewery with the motto of "free and open -brewing", which continues to take on new challenges in response to the times, to embody tradition and innovation.
Est.1872
BrandMongaifushutsu
Address1452 Awamiya Koyama Tochigi
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Salt)
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Yakitori (Tare)
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Simmered Fish
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Oden
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