
Description
Ginjo sake is carefully finished by polishing rice rice up to 60 % and ginjo brewing by low temperature fermentation. It is finished in a neat taste. Nishibori Sake Brewery is located in the "Oku -Zashiki" in Edo and is adjacent to the Nikko Kaido. It was named from the room "Okuzashiki", which welcomes important customers. It is a clean type of Ginjo sake, which is prepared with the underground water of the Nikko Mountains and the local sake rice.
Specifications
CategoryGinjo
RegionTochigi
BreweryNishibori Shuzo Co.,Ltd
BrandWakazakari
RiceRice from Tochigi
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Nishibori Shuzo Co.,Ltd
Tochigi
Founded in 1872 (Meiji 5), it is a sake brewery designated by a registered tangible cultural property in Oyama City, Tochigi Prefecture.
We make sake brewing as water and water that springs from the Nikko Mountains.
The representative brand of this book, "Gate Outpo," was born from the desire to lead a high -quality liquor made in small quantities to locals. More than 90 % are still consumed in Tochigi Prefecture.
In addition to the longest historical brand "Wakamori", 100%of the ancient rice that does not use sake rice, "Aimai Mimi", and Japan's first clear tank brewing. We are actively taking new challenges that are not caught in the established concept, such as "Clear Brew" ( * patented) and LED color light irritation fermented liquor "Illumina".
Based on the solid technology shown by the award, we aim to be a sake brewery with the motto of "free and open -brewing", which continues to take on new challenges in response to the times, to embody tradition and innovation.
Est.1872
BrandMongaifushutsu
Address1452 Awamiya Koyama Tochigi
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